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Purchasing Equipment

The OMB guidance and United States Department of Agriculture (USDA) regulations at 2 CFR 200.313 define “equipment” as tangible personal property (including information technology systems) having a useful life of one year or longer and a per-unit acquisition cost that equals or exceeds the lesser capitalization level established for financial statement purposes, $5,000, or a lower threshold set by local level regulations.

During administrative reviews required by 7 CFR Parts 210, 225, 226 and procurement audits as required by 2 CFR 200.501, Oklahoma Human Services will review equipment purchases, ensuring purchases were made based on either the approved equipment list or the Oklahoma Human Services prior approval process. If equipment purchase(s) are deemed unallowable during any audit or review process, we may disallow the purchase(s) and require the School Food Authority (SFA) to replenish the non-profit school food account as appropriate.

When procuring goods and services for the Child Nutrition Programs, an SFA must determine whether they must use an informal or formal procurement method. It is important to understand and then identify which method best meets the needs of your individual food service operation.

Costs associated with remediation or repair to the facility (i.e. plumbing, heating, air conditioning, construction, etc) that would add to the permanent value of the facility are unallowable. These costs should be borne by the SFA’s general fund.

All equipment purchased must be deemed necessary and reasonable for proper and efficient performance and administration of the Child Nutrition Programs (CNP) prior to purchasing.

Equipment Purchase from Pre-Approved List

If an SFA seeks to purchase equipment on this pre-approved list using Child Nutrition Program Federal reimbursement funds to purchase, the SFA must complete and maintain on file the Pre-Approved Equipment & Capital Expenditure Attestation form and must follow all applicable procurement regulations.

Equipment Purchase NOT on Pre-Approved List

If an SFA/ SO seeks to purchase equipment not on this pre-approved list using Child Nutrition Program Federal reimbursement funds to purchase, the SFA/ SO must seek approval from Oklahoma Human Services  Nutrition Programs prior to purchase by completing and emailing the Equipment & Capital Expenditure Pre-Approval Request Form to AFS.School.Nutrition.Programs@okdhs.org and must follow all applicable procurement regulations.

Equipment Disposal

Disposal of the equipment purchased with Federal funds shall be complaint with 2 CFR 200.313. Please contact Oklahoma Human Services for further instruction.

Pre-Approved Capital Equipment List

Food Preparation

Commercial Griddles
Mixer
Proofer
Slicer
Work/Prep Tables

Serving Equipment

Food Kiosk or cart
Hot Food Bar
Hot Holding Cabinet
Milk Dispenser
Salad Bar
Serving Line
Transport Cart

Cooking Equipment

Broiler
Commercial Cook Tops and Ranges
Commercial Ovens (Combi, Convection, or Conventional)
Greaseless (Air) Fryer
Griddle
Steamer
Tilting Skillet/Braising Pan

Hood

Condensate
Exhaust
Fire Suppression Hood

Refrigeration/Freezer Systems

Blast Chiller
Display Cases
Ice Machines
Milk Cooler
Pass through Refrigerator
Reach in Cooler/Freezer
Walk in Cooler/Freezer

Cleaning Equipment

Booster Heater
Commercial Dish Machine
Commercial Disposal
Commercial Sink (Compartment, Hand, Utility)
Hot Water Tank (CNP use only)

Technology (for CNP Use Only)

Cash Registers
Computer Hardware
Computer Software (Benefit Issuance, Nutrient Analysis)
Point of Service (POS) - scanners, keypads, etc.

Last Modified on Jul 31, 2024
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