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Salmonellosis

Salmonellosis is a reportable disease in Oklahoma. Salmonellosis is a diarrheal illness caused by an infection with the bacteria Salmonella.

Symptoms are characterized by diarrhea, fever, abdominal pain, headache, muscle aches, nausea and sometimes vomiting. Blood is sometimes found in the stool. The illness usually lasts four to seven days but can last as long as two weeks. In rare cases, Salmonella bacteria may enter the bloodstream and cause infections in other parts of the body. 

Salmonella bacteria live in a wide range of environments. Many kinds of pets and livestock, including dogs, cats, lizards, snakes, iguanas, tortoises, turtles, chicks, cattle, ducks, chickens, geese, and pigs can be infected with Salmonella. But not all these animals have symptoms like humans, and some may carry the bacteria for long periods of time. Humans can become infected from animals when they come into contact with animal feces or droppings, or objects that have been contaminated with animal feces. In addition, meat, milk, and eggs from infected animals can cause illness in humans when they are not thoroughly cooked, or when cross-contamination of food occurs.

Once infected, people can transmit the disease to others if they do not wash their hands properly after using the bathroom. When a person ingests enough Salmonella bacteria to cause illness, symptoms usually begin 12 to 36 hours later. The earliest symptoms may start in 6 hours, and rarely more than 72 hours after infection. A person can infect others once he or she starts having diarrhea.

Resources

Resources: Backyard Poultry